This cake has a distinctive dessert with unforgettable flavor, rich and bold. There was just the perfect hint of almond and espresso. All the flavors work together to create a masterpiece of decadence. Gluten Free and vegan

Almond Espresso Bundt

  • 9inch Bundt, yields 8-12 slices

    Ingredients: Gluten free flour mix (Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca. cornstarch), flax seed, apple cider vinegar, pure vanilla extract, applesauce, xanthan gum, organic rice milk, salt, organic cane sugar, baking powder, pure almond extract, almonds, organic confectioners’ sugar, vegan butter (contains soy),espresso