Our baker's take on the classic New Orleans dessert, caramelized bananas and pecans are added to this moist, tasty cake.
Gluten Free and Vegan
Bananas Fosters Upside Down Cake
- Servings: 8-16 slices
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, White Rice Flour, Sunflower seed Flour, GF Oats, Cornstarch, Tapioca Flour), Xantham Gum, Organic Pecans,Organic Sugar, Rum, Organic Bananas, Vinegar, Baking Powder, Vanilla Extract, Cinnamon, pure rum extract, vegan butter, pure caramel extract, rice milk, unsweetened applesauce