Our baker's take on the classic New Orleans dessert, caramelized bananas  and pecans are added to this moist, tasty cake.


Gluten Free and Vegan

Bananas Fosters Upside Down Cake

  • Servings: 8-16 slices

    Ingredients: Gluten Free Flour Mix (Brown Rice Flour, White Rice Flour, Sunflower seed Flour, GF Oats, Cornstarch, Tapioca Flour), Xantham Gum, Organic Pecans,Organic Sugar, Rum, Organic Bananas, Vinegar, Baking Powder, Vanilla Extract, Cinnamon, pure rum extract, vegan butter, pure caramel extract, rice milk, unsweetened applesauce