A vegan, gluten free take on a classic dessert. Nothing is lost in translation, and this moist, flavorful cake is sure to be a winner at any get together! Topped with a creamy vanilla frosting


Gluten free, vegan, soy free

Carrot Bundt (SF)

Carrot Bundt
  • Ingredients: Gluten Free Flour Mix (Brown Rice Flour, White Rice Flour, Sunflower seed Flour, GF Oats, Cornstarch, Tapioca Flour), Xanthan Gum, Cinnamon, Baking Powder, Baking Soda, Salt, Nutmeg, Cloves, Ginger, Carrots, Organic White Sugar, Organic Raw Sugar, soy free vegan butter, Flax Seed, Organic Coconut Oil, Organic Applesauce, Powdered Sugar, Apple Cider Vinegar, Vanilla Extract, Lemon Juice, Salt

    *Raisins and walnuts only if ordered