This challah bread is perfect for anyone that is gluten or egg free. It is a lovely addition to your Hanukkah celebration or Shabbat dinner.


Gluten Free, Vegan, Nut Free, and Soy Free

Challah Bread

  • Servings: 1 loaf

    Ingredients: Gluten Free flour mix (brown rice flour, white rice flour, GF oats, tapioca, cornstarch), flax seed, apple cider vinegar, organic coconut oil, yeast, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, organic cane sugar, ginger, allspice, nutmeg, local sweet potatoes