With all of the lovely citrus in season, we couldn't pass up the opportunity to make something with the delicious satsuma. We combined it with two of our favorite flavors, cranberry and walnut. The bread is moist and you can find bits of sweet cranberry and crunchy toasted walnuts. Topped with a zesty satsuma glaze.


Gluten free and vegan

Contains SOY & walnuts

Cranberry Orange Walnut Bread

  • Servings: 8 mini loaves


    Ingredients:Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca. cornstarch),flax seed, organic rice milk ,apple cider vinegar, salt, sweet potatoes, applesauce , organic cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),organic confectioners’ sugar, vegan butter (contains soy), cranberries, satsuma juice & zest, walnuts