You can really taste the eggnog flavor in this lovely, rich, moist cake. A nod to the classic drink, this cake is a must for the holiday season! Topped with a spiced rum frosting.


Gluten free, nut free, and vegan.

Contains SOY

Eggnog Bundt with Spiced Rum Frosting

  • 9inch Bundt, yields 8-12 slices

    Ingredients: Gluten free flour mix (Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca. cornstarch), flax seed , apple cider vinegar, applesauce, xanthan gum, rice milk, salt, organic cane sugar, baking powder, organic confectioners’ sugar, vegan butter (contains soy), eggnog extract, cinnamon, nutmeg, rum extract