An aromatic lemon cake, great for many occasions. Serve up small slices with tea for a casual get together, or make it center stage for a special occasion!  Gluten Free, Vegan, Nut Free

Lemon Bundt

  • 9inch Bundt, yields 8-12 slices

    Ingredients: Gluten Free Flour Mix (Brown Rice Flour, White Rice Flour, Sunflower seed Flour, GF Oats, Cornstarch, Tapioca Flour), Xanthan Gum, Organic Sugar, fresh Lemon Juice and Zest, lemon extract, Flax Seeds, Vinegar, Baking Powder, xanthan gum, vegan butter (contains soy), Salt, Pure Vanilla Extract. Rice Milk