The perfect dessert to celebrate St. Patty's Day and the parades this year! Filled with an irish cream flavored cashew cream filling, topped with vanilla frosting, green, and orange sugars. Ooey gooey and full of flavor.
Gluten free and Vegan
Luck of the Irish
- Gluten Free Flour Mix (brown rice flour, gf oats, white rice flour, cornstarch, tapioca flour) baking soda, xanthan gum, baking powder, organic rice milk, vegan butter, dry active yeast, salt, organic cane sugar, organic coconut oil, pure vanilla extract, flax seed, apple cider vinegar, pure vanilla extract, cinnamon, spirulina color, tumeric color, beet color, non-gmo maltodextrin, irish cream extract