Pumpkin Pie


This traditional pie is rich and creamy, and tastes incredible on our homemade pie crust. Made with local Creole pumpkins, this pie is a wonderful addition to a crisp fall day and Thanksgiving.
Gluten Free and Vegan

  • Details

    Ingredients : Pie Crust: Gluten Free Flour Mix (Brown Rice Flour, White Rice Flour, Sunflower Seed Flour, Gluten Free Oats, Cornstarch, Tapioca Flour), Vegan Butter, Sea Salt, Organic Sugar. Filling: Organic Pumpkin, Organic Agave Syrup, Raw Sunflower Seed Milk, Organic Coconut Oil, Cinnamon, Ginger, Nutmeg, Cloves, Salt, Cornstarch, Agar Powder