We took the classic red velvet cake and put it into a delicious bar. Rich and moist red velvet cake topped with a vanilla cream cheese frosting and a chocolate drizzle. Vegan, Gluten Free, and Nut Free. Contains SOY

Red Velvet Bar

  • 13x9 pan, 12 servings

    Ingredients: Gluten Free flour mix (brown rice flour, white rice flour, GF oats,sunflower seeds, tapioca, cornstarch), salt,organic rice milk (filtered water, rice), xanthan gum, apple cider vinegar, organic brown sugar, cocoa powder, pure vanilla extract (water,alcohol(35%),vanilla bean extractive), red food dye (beet color), organic confectioners sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vegan butter (coconut oil, soy milk [filtered water, organic soybeans], apple cider vinegar, salt, organic olive oil, sunflower lecithin, Vitamin & Mineral Blend [Calcium Carbonate, Vitamin A , Vitamin D2, Vitamin B2, Vitamin B12], Sea Salt, Gellan Gum), xanthan gum)