Topped with a creamy vanilla frosting, this Vegan, Gluten Free mini loaf is a fantastic spin on the Southern classic. The spices are homey and comforting; the bread is sweet, but not too sweet. A slice or two for breakfast, as a snack, or as a healthier after-dinner treat is a great way to enjoy this treat!
Gluten Free, Vegan, and Nut Free
Sweet Potato Bread
Servings: 8 mini loaves
Ingredients:Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca. cornstarch),flax seed, organic rice milk ,apple cider vinegar, salt, sweet potatoes, applesauce , organic cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),organic confectioners’ sugar, vegan butter (coconut oil, soy milk [filtered water, organic soybeans], apple cider vinegar, salt, organic olive oil, sunflower lecithin, Vitamin & Mineral Blend [Calcium Carbonate, Vitamin A , Vitamin D2, Vitamin B2, Vitamin B12], Sea Salt, Gellan Gum), xanthan gum), nutmeg, cinnamon, gingers, allspice, cloves