This mini loaf is a fantastic spin on the Southern classic. The spices are homey and comforting; the bread is sweet, but not too sweet. A slice or two for breakfast, as a snack, or as a healthier after-dinner treat is a great way to enjoy this treat! Gluten Free, Vegan, Nut Free, Soy Free

Sweet Potato Bread (SF)

  • Servings: 8 mini loaves

    Ingredients:Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca. cornstarch),flax seed, organic rice milk ,apple cider vinegar, salt, sweet potatoes, applesauce , organic cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),organic confectioners’ sugar, soy free vegan butter, nutmeg, cinnamon, gingers, allspice, cloves