The perfect dessert to celebrate St. Patty's Day and the parades this year! Filled with chocolate chips and mint, topped with creamy chocolate frosting, green, and orange sugars. Ooey gooey and the perfect combination of chocolate and mint.
Gluten Free, Vegan, and Nut Free
- Gluten Free Flour Mix (brown rice flour, gf oats, white rice flour, cornstarch, tapioca flour) baking soda, xanthan gum, baking powder, organic rice milk, vegan butter, dry active yeast, salt, organic cane sugar, organic coconut oil, pure vanilla extract, flax seed, apple cider vinegar, pure vanilla extract, cinnamon, spirulina color, tumeric color, beet color, non-gmo maltodextrin, cocoa powder, pure mint extract