Sugar cookie crust topped with a light, refreshing almond and vanilla frosting. Gluten Free and Vegan

Wedding Cake Bars

  • 13x9 Rectangle: 12 3x3 servings

    Ingredients: Gluten Free flour mix (brown rice flour, white rice flour, GF oats, sunflower seeds, tapioca, cornstarch), flaxseed,pure vanilla extract (water, alcohol(35%),vanilla bean extractive), organic cane sugar, apple cider vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vegan butter (coconut oil,soy milk [filtered water, organic soybeans], apple cider vinegar, salt, organic olive oil, sunflower lecithin, Vitamin & Mineral Blend [Calcium Carbonate, Vitamin A , Vitamin D2, Vitamin B2, Vitamin B12], Sea Salt, Gellan Gum), xanthan gum), salt, pure almond extract (alcohol, oil of almond, water), organic confectioners sugar, xanthan gum